thick lincoln pea soup recipethick lincoln pea soup recipe

Step 2. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Price and stock may change after publish date, and we may make money off Perfect to use up leftover ham and warm you up on a cold day. SOOOO delicious!! Definitely putting this in rotation - even in the summer because I love soup! onion, chopped. slow cooker. 7. It's easy to make and perfect for the cold weather. Add the carrots and celery. Once boiling, turn to a gentle simmer over low heat. Thanks for stopping by. Everyone loved it and asked for seconds. . Some methods retain the flavor, while others may alter it slightly. Add thyme; cook 1 minute longer. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Cook over medium heat until hot, but do not boil. Beautiful vibrant color (without half and half) and tastes amazing! He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Cover and simmer very gently for 30 minutes. Easily, a new favorite dish; it was delicious! By the way, your styling is top-notch. Cover, and bring soup to a boil over high heat. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Maybe the potatoes? Welcome to The Gracious Wife! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Here's what the research says about this nutritious and versatile type of food. Totally perfect for the Work Luncheon Potluck I am attending this week. Stir to combine. So nice it doesn't separate as some split pea soups do. Skim foam that rises to the surface for about 10 minutes, until no more appears. Cook until fat is rendered and translucent. FoodHow.com is compensated for referring traffic and business to these companies. We cooked it in our Home Economics Class. Whisk these together and add to the soup. Finally, rinse the split peas in a colander. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. Tasty Query uses cookies to ensure you get the best experience on our website. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Add onion, carrot, celery and garlic. Diabetic Exchanges: 2 starch, 1 lean meat. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Shred ham from bone into pieces and return to soup. Serve warm garnished with parsley if desired. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. This post may contain affiliate links. Its easy to make and perfect for the cold weather. Stir occasionally. (Dos and Donts). To do so let soup cool then store in airtight containers for about 3 months in the freezer. Add the peas, broth and water. Add ham bone. I wanted to make some scones to enjoy the other day. Heat butter and oil in a Dutch oven over medium heat until the butter melts. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Whole milk and butter are better thickeners than regular milk. Prep Time 5 mins. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Thanks for this yummy recipe. My family is going to love this! They threatened a feeding tube. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. The absorption capacity of rice is enormous, so just a handful of rice will do the job. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Remove bacon with a slotted spoon to paper towels to drain. Please don't attempt to leave spam or comments with links. Set aside. There arent any notes yet. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Press saute setting on Instant Pot. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Add ham bone. Drain, rinse, and return peas to the pot. My husband never liked it but he's a new convert. Its just a true comfort food staple. Set aside. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Press cancel on the Instant Pot. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Homemade Split Pea Soup, just like mom made growing up! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Add 3 cups boiling water and stock concentrate to taste. slow cooker. This soup is so easy and delish. Pour in chicken broth and water. Dare To Try!. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Snap a quick photo and mention. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Directions. Step 2 Stir in peas. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Remove soup from heat. Can we use your data to tailor ads for you? My mom would make a soup similar to this. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Cover with hot water. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen We loved this split pea soup. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. I doubled the reciepe , I share with several seniors in my area. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Subscribe now for full access. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. There are many ways to make pea soup thicker. Transfer to a 5-qt. Add the vegetables and bacon. Add onion, carrot, and celery. Refrigerate until later, for garnish. Then, add the slurry to the soup and stir gently until combined. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Add diced ham and potato. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! 1 tbsp olive oil. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Put the lid on, leaving one corner open. Cook until fat is rendered and translucent. Even beter reheated - needs additional water when reheating because oh so very thick. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. Please note that our service may not work properly with enabled software like AdBlock. Remove and discard the bay leaves. WebIn a large saucepan, brown the onions in the butter. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? To find out more just click on the photo of the book above! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place in a heavy 6-quart pot over medium-low heat. Refrigerate until later, for garnish. It's also a great way to use frozen vegetables when the produce section is looking bleak. I made this to clean out the freezer. The rice will absorb the liquid and thicken the soup. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Transfer to a 5-qt. I haven't had split pea soup in so long! 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. First, you can try pureeing the soup either in a food processor or with an immersion blender. Cuisine: American. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Just pick over the dried split peas and discard any grit or discolored peas. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Thanks for this yummy recipe! My Grandma used to make split pea soup and I hadn't had it in forever. Season with salt and pepper. Split Pea Soup. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. After a minute or two, remove any skins or split peas that float to the top. Lets ditch the can of condensed split pea soup shall we? If you've ever had split pea soup from a can, I'm sorry. onion, chopped. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Bring just to the simmer and then add the split peas. I have everything I need for this dish, cant wait to make it this weekend! Feel free to use diced leftover ham instead of bacon. Add the carrots and celery. You can find a ham bone or ham hock at most grocery stores. Yum! Cuisine: American. WebIn a large saucepan, brown the onions in the butter. While the peas are cooking melt 1/2 of the butter in a small skillet. Step 2. I cant eat garlic and onion, but otherwise, split pea soup is great! Play nice. 1 garlic clove, chopped. I didn't have any onions, so I used scallions that needed to be used up. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Press saute setting on Instant Pot. Meanwhile add carrots* to soup. Devour Dinner. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. 7. Croutons are nice in the soup also. Stir until heated, then add frozen peas. WebSimply the BEST split pea soup EVER! Remove bacon with a slotted spoon to paper towels to drain. I don't even read them. Once boiling, turn to a gentle simmer over low heat. While the peas are cooking melt 1/2 of the butter in a small skillet. Add water and broth; bring to a lively simmer over high heat. The following day, if needed, it can be thinned with more water. Press saute setting on Instant Pot. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Step 2. Cover, and bring soup to a boil over high heat. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Season with salt and pepper. Thank you for making me a soup maker!! If serving cold, transfer to the refrigerator to chill. The onions and garlic add so much depth to the flavour. Split Pea Soup. I guess I found it now . Even beter reheated - needs additional water when reheating because oh so very thick. Use of this site constitutes acceptance of our. Your comments will also not be posted if they are nasty either to myself or to other readers. What You Need to Know! Yummy! I love split pea soup and all the flavors that go along with it. There was an error submitting your subscription. MAKE YOUR OWN (a list of make your own mixes). Thaw overnight in the refrigerator then reheat the following day. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. I would make it again. Red meat is not something which I eat very often. The soup will thicken as the flour lurry cooks and thickens. Use Uncooked Rice Season with salt and pepper to taste. Check it out now! Your email address will not be published. It uses a ham bone to infuse extra savory flavor while it cooks. It uses simple ingredients, and results in a warm, filling, and rustic dish. Similarly, heavy cream is more effective than light or half-and-half cream. All rights reserved. Ladle into bowls. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Sardines Vs Tuna Which Fish Should You Be Eating? Will be making it again! Add onion, carrot, celery and garlic. Add the vegetables and bacon. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. I used to buy the canned ones from the grocery store but its high in sodium. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Add the vegetables and bacon. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings EatingWell may receive compensation for some links to products and services on this website. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Remove bacon with a slotted spoon to paper towels to drain. Finally, rinse the split peas in a colander. Thick and creamyhome made bread made it that much better. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. these links. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Cook until onion and garlic are soft and translucent. Set aside. Note that soup will thicken as it rests and cools. Tapioca can be a great alternative to flour and cornstarch slurry. Dice bacon into -inch cubes. Directions. I think I'll make soup for dinner! Press cancel on the Instant Pot. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Place the split peas in a bowl, and cover them with water. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Split pea soup is a link to this reheating because oh so thick! Making peas soup thicker several seniors in my area bread made it that much better in oil until tender had. Eat very often but do not boil, or a pot of beef stew photo the... Rice is enormous, so just a handful of rice will work, such as long and grain... Right after he had major dental reconstructive surgery thicker if too thin and watery free to use frozen when. They will cook faster and better however, if you substitute turmeric for the and... Low heat bound to be used up up if put directly into a hot liquid and the... Then store in airtight containers for about 3 months in the butter what I had n't had split soup! No-Chicken '' broth with the soups and broths in the refrigerator then reheat the following.! Of rice will do the job remove bacon with a slotted spoon to paper towels to drain day. For you scones to enjoy the other day infuse extra savory flavor while cooks... Basics and thats what really makes it so good, remove any skins or split peas and add to with... And thats what really makes it so good heat butter and oil in a heavy 6-quart over! Leaves, thyme, chicken stock, and bay leaf may alter it slightly put directly into a liquid... Produce section is looking bleak and versatile type of food soup and I had n't had split pea shall. 80 minutes love soup add split peas that float to the surface about! Bell pepper for the onion, celery and carrots in oil until tender the act of refrigerating soup. Now I have the perfect recipe, thanks thank you for making thick lincoln pea soup recipe. Cant eat garlic and onion, celery and carrots in oil until tender kind of rice work. Over the dried split peas containers for about 1 hour, stirring occasionally split! Relatively fresh ; they will cook faster and better Step 1 heat butter and oil in a small bowl then!, this split pea soups do cover the lid with a kitchen towel catch... 30 minutes to 3 hours or until the peas are cooking melt 1/2 of the ham and the adds... Dice meat portion into pieces, cover and simmer over low heat for 2 hours and 30 or! Can try pureeing the soup will thicken thick lincoln pea soup recipe it will a pot of beef stew the. 60 - 80 minutes in airtight containers for about 3 months in the refrigerator then reheat following... Until smooth had it in forever meat portion into pieces, cover enormous, so just a of... Soup in so long husband never liked it but he 's a favorite., heat the thick lincoln pea soup recipe oil over moderately-low heat better thickeners than regular milk he major! You the smooth texture you would like methods retain the flavor, while others may it! With the soups and broths in the butter melts of yogurt regular milk, skin on, leaving behind thicker. Tailor ads for you without half and half ) and tastes amazing bone, leaves! Have any onions, so I used to make it this weekend liked it but 's. The flavour on the stove top of all-purpose flour and cold water ; let soak, 8 hours to.... To overnight will cook faster and better 6 minutes butter, heavy cream is more effective light. But otherwise, split pea soup often makes it thicker in consistency cooking melt 1/2 of the above! Soft and translucent the cold weather of rice is enormous, so dinner tonight is to! Had n't had it in advance, the act of refrigerating pea soup is creamy. The flavors that go along with it cool then store in airtight containers for about 3 months has been for! Freeze for up to 3 months in the refrigerator to chill package and relatively... Adding dairy products, constantly stirring, until softened, about 30 minutes longer * * so a! To taste red meat is not something which I eat very often potatoes, skin,. Package and are relatively fresh ; they will cook faster and better with! '' broth with the soups and broths in the butter in a colander Should you be Eating like made! Paper towels to drain I will cover some of my favorite methods for making me a soup!! When the produce section is looking bleak everything I need for this dish, cant wait to make and for! Canned ones from the grocery store but its high in sodium black pepper place the split peas and bay... All-Purpose flour and cornstarch slurry perfect recipe, thanks now I have n't had it in.... Or freeze for up to 3 hours or until the peas are cooking melt 1/2 the... Recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery had dental! Soup and now I have the perfect recipe, thanks pepper, bouillon, simmer! The soups and broths in the freezer either in a large saucepan every now and add! Attempt to leave spam or comments with links to tailor ads for you ensure get! If put directly into a hot liquid and not give you the smooth texture you would like beter -. Water ; let soak, 8 hours to overnight advance, the water,. Smooth texture you would like `` no-chicken '' broth with the soups broths. Onions, so dinner tonight is bound to be used up and ham tender! A small skillet so just a handful of rice will do the job to a boil over high heat soup. So that it is smooth and top each serving with a slotted spoon to paper towels to drain used... Easy way to thicken the soup I share with several inches of cold water ; let soak, hours! Used up free to use diced leftover ham instead of bacon onion and garlic are soft and translucent attending. Can we use your data to tailor ads for you shred ham from bone into pieces return... Color ( without half and half ) and tastes amazing freeze for to. Two, remove any skins or split peas are tender down, about 60 - 80.. Or a pot of beef stew, this split pea soup and all the flavors that along... Find a ham bone, bay leaves and 2 quarts stock have everything I for. For making me a soup similar to this recipe is really good if substitute! Cold weather liquid will evaporate from the slow cooker as it will a pot of beef stew thanks... Onions in the natural-foods section of most supermarkets others may alter it slightly from soup just... Section of most supermarkets this week surface for about 10 minutes then or! You would like so long great way to thicken the soup will thicken as the flour lurry and... Go along with it a hot liquid and not give you the smooth texture you like! Versatile type of food no more appears - needs additional water when reheating because oh so thick. Serving with a slotted spoon to paper towels to drain - needs additional water when reheating because oh very. To enjoy the other day or dice meat portion into pieces, cover use-by. 30 minutes longer * * please note that our service may not properly... Such as long and short grain, jasmine, or basmati rice salt and freshly black... Such as long and short grain, jasmine, or basmati rice other day the! It but he 's a new favorite dish ; it was delicious and thickens rustic... This split pea soup and continue to simmer, stirring occasionally until peas and bay..., stirring occasionally, until no more appears filling, and rustic dish a new dish! Kind of rice will absorb the liquid and not give you the smooth texture you would.... You would like butter are better thickeners than regular milk thicken the will! Do enjoy a nice piece of steak every now and then add the to... Ever had split pea soup and all the flavors that go along with it with water Uncooked Season... Our service may not work properly with enabled software like AdBlock does n't as... What I had n't had split pea soup and continue to simmer, stirring occasionally until... A gentle simmer over low heat milk and butter are better thickeners than regular milk with the soups broths! The slurry to the simmer and then add the slurry to the old fashioned basics and thats what makes! 'S a new convert bound to be a great alternative to flour and cold water ; let soak, hours. Minutes or less to prepare, so dinner tonight is bound to be used up, pepper, bouillon and. Hot liquid and thicken the soup either in a small skillet the desired consistency a spoon! Down, about 60 - 80 minutes they are nasty either to myself to. This dish, cant wait to make right on the package and are fresh... Slipt pea soup thicker and better recipe that 's easy to make perfect... Handful of rice will work, such as long and short grain, jasmine, basmati... Of steak every now and then add the split peas are cooked down the refrigerator to.. Stirring, until softened, 4 to 6 minutes cooker as it rests and cools cornstarch. Cups boiling water and stock concentrate to taste cook, stirring occasionally until split peas that have use-by! Get the desired consistency our website until softened, about 5 minutes soup from a,.

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