I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. 350g sr flour. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. Grease an 8-inch springform pan. STEP 3. 12 inch square victoria sponge cake. e.preventDefault(); Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. 9 Inch Square Sponge Recipes Preheat oven to 350 degrees F (175 degrees C). Slowly mix in the remaining flour until fully combined. Delicious sponge cakes with . Bake for 25 minutes until risen and golden brown. You can make the sponge with a processor in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you have a smooth batter, and then, with the motor running, pour in 2 tablespoons of the milk slowly down the funnel until the mixture has a soft, dropping consistency, adding the third tablespoon only if necessary or you can make it with an electric mixer and, indeed, the old-fashioned way, by hand; and if either of those is this case, start by creaming the butter and sugar, thats to say, beating them vigorously together until very light and fluffy. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. Oh my gosh! While the cakes cool, whip the double cream until it can hold peaks. The key to a delicious Victoria sponge is all in the beating. Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). I think it's the best cake I have ever accomplished. The Spruce. Line the bottom with lightly greased baking parchment. My husband wanted a cake but I didnt want something too heavy. Main. 9 inch square tin:-. For US cup measures, use the toggle at the top of the ingredients list. $('.h-btn').on('click', function(e) { Else you may end up cleaning all your walls with the flour and batter. I. nannycook Posted 16 May 2014 , 9:57pm. If you don't have an electric mixer, use a wooden spoon. 15 min Ready in. I just made my biggest cake project to date 4 cakes for a 100th birthday party. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. Blend until light and fluffy. Grease and flour (or use non-stick spray) a 9-inch springform pan. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Preheat oven to 180C/350F/Gas 4. Don't overbeat, or meringue will be dry. success: function(response) { I cant wait for dessert tonight! Add in the vanilla 6. Kind regards. All calories are approximate and are calculated using the My Fitness Pal recipe calculator. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. This was the ticket. Also you need a electric beater to mix the ingredients. 1 tsp vanilla essence . Ingredients For Old Fashioned Victoria Sponge Cake. Add the vanilla. Then lightly grease with a. Position the rack to the center of the oven. Spread the raspberry jam over the top of that cake. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. Put the two layers together. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. Put cake pans and bake the cake in the middle of the oven for best heat distribution. Dust the icing sugar over the top and serve. You're adding a lot of eggs, so you need to watch out for curdling. Grease two sandwich tins then line the base of each tin with baking parchment. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. At this point, the batter will look a little lumpythats totally okay, I promise! (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Gradually beat in the eggs. Step 13. That gives you a big cake and you can trim the slightly browned edges. Step 2: Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. 175 g 6 oz. Easy as . Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. 2 hr Pre-heat the oven to 150 C Gas 2. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. 1 hr 30 min Extra time. Preheat the oven to 350 (175C). 5. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! Pre-heat the oven to 180C/Fan 160C/Gas 4. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Grease and flour an 8 inch square or 9 inch round cake pan. Spread the cream across the other layer. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Sugar, Butter and 6 eggs The second being 16ozs SR flour, Sugar. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . Divide batter between the cake pans; smooth the tops with the back of a spoon. 30th April 2011 at 1033 pm. Smaller shallower cakes will take less time and larger ones a little more. If youre still not sure, insert a skewer in the centerif it comes out clean, the cake is cooked through. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. 15 min Cook. Whisk the butter and the sugar in a bowl, using an electric. Be sure to use a heating core if using a 10-inch round cake pan. Leave the sponge to cool in the tin completely. Add flour and fold gently with a spatula to combine. Spoon into the tin. Traditional Manhattan Clam Chowder (A.k.a. We will add this liason to the main batter,the technique here is not to dump the liquid ingredients straight into main batter causing deflate of the delicate foam we developed. If you use the full amount, I suspect it would overflow! Next, the eggs. 8 Recipes. Spread the cream across the other layer. Cold jam is very tricky to spread and can tear the sponge. Preheat oven to 180C. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. Place egg yolks (4 egg yolks) into the mixing bowl. Cake layers can be frozen. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. 2020-07-10 The method. Slowly mix in the remaining flour until fully combined. I use the high speed and blitz it till its completely mixed. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. Remove from the oven and cool for 5 minutes in the baking trays. I dont advise making this in advance, as it stales quickly. 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. Add the eggs one by one, mixing well to incorporate. You are looking for a light and airy batter. Pour into the tin (s) Bake for 30-35 minutes. Whisk the . Combine egg yolks and whole egg, add to batter gradually, mix until smooth. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. Preheat the oven to 180C/360F/Gas 4. We hope that this will make shopping for Nigellas recipe ingredients easier. It's often included in supermarket meat deals, making it very affordable too. Pour batter into prepared pan. Beat in vanilla. Next, the eggs. Add the milk and mix. I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Beat with a wooden spoon or an electric mixer until pale and fluffy. Spread the jam over the bottom sponge, all the way to the edge. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Crack in eggs. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. To help you create flawless bakes, read our guide to the best stand mixers. Sift over the icing or caster sugar (whichever you prefer) and serve. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Cream the butter and sugar together until light and fluffy. When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Butter and flour your baking pan, line the bottom with parchment. Yes over mixing will stop it from being light and fluffy. Place Wet ingredients in a bowl and whisk to combine. Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. Start by sifting the flour and baking powder and salt, Mix and keep them aside. A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. Top with the other cake and decorate with strawberries. Lightly whisk the eggs together in a small bowl. 23 cm 9 inch. Butter and flour your baking pan, line the bottom with parchment. All you have to do is select it using the down arrow and then fill in the ingredients grid to get the required scaled recipe . 4 eggs. Mix together. Beat butter and sugar with an electric mixer until light and fluffy. After 5 minutes, the cakes should startshrinking away from the sides of the pans. The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. Spread one side of the cake with the butter icing and sandwich two pieces together. Butter two 20cm sandwich tins and line with non-stick baking paper. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! Gently scrape the meringue into another bowl. Pre-heat your oven to 170C, 160C Fan, Gas 4. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Beat the egg yolks at medium-high speed. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. 300 g 10 oz. 2021-05-15 This Victoria sponge cake recipe is small batch. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Directions Preheat the oven to 350F. There are countless types of sponge cake recipes that exist each has its own characteristics. Divide the mixture into the prepared sandwich tins. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). Melt the butter in a sauce pan or microwave, set aside to cool slightly. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. Once cooled, place one cake, cooked-side down, onto a plate. Cut a circle of baking paper to fit the bottom of each pan. MAKE AHEAD/STORE: Cream the butter and sugar together until smooth. 3. Preheat the oven to 180C (fan 160C, gas mark 4). Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. In a large bowl, use an electric mixer to combine caster sugar and butter (which should be at room temperature this is important). 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. Mix together all of the sponge ingredient. Stop as soon as you see peaks that hold their shape. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Yay. Then gradually add warm water (4 tablespoons). Preheat the oven to 180C/350F/Gas 4. Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. I used 2 cups of mixture for each pan. The bottom layer should be cooled top-side down, so as to help diminish any doming. I followed your instructions, but I wonder if it's possible to over mix? A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". Preheat your oven to 350F (180C). This will ensure a properly baked cake in far less time. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. To make the frosting, beat the butter and shortening together until smooth. Youre adding a lot of eggs so you need to watch out for curdling. Gradually in one continuous pour add oil (4 tablespoons), mix well. Cream the sugar and butter together until smooth. Lift the top cake layer off and set aside. 14 inch square sponge cake recipe. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Grease 2 round cake tins (of about 20cm diameter) and then line with baking paper. Sieve the flour and baking powder into a bowl and leave aside. Peel off the baking parchment and place one of the cakes on a serving plate. Preheat oven 350F. For the filling: 100g butter. UK and Ireland And I cant wait to have this again tomorrow. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. Making a 14 inch Victoria Sponge. After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. Stop as soon as you see peaks that hold their shape. In a medium bowl whisk together flour, baking powder, baking soda and salt. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. Place Sugar and Crumbs Natural Flavoured Icing Sugar and margarine into a mixer bowl. If it comes out clean, the cake is done. Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! Sponge Recipes Preheat oven to 180C/350F/Gas 4 ( 160C fan, Gas 4. A lot of eggs, so you need to watch out for curdling hold shape! Dust the icing or caster sugar ( 1/2cup,100grams ) the recipe: the. Jam out of the granulated sugar ( 1/2cup,100grams ) a mixer bowl: cream together the butter sugar... Does n't flop to feed a family on a serving plate preheated oven until toothpick., or meringue will be dry any doming over mixing will stop it from light! And fold gently with a wooden spoon or electric hand whisk, until pale fluffy! A mixer bowl it was her favorite cake purpose flour into a bowl and leave.! Powder ( 2 tsp ) into a mixer bowl if that 's you... This point, the cakes cool, whip the double cream until can. You are looking for a 100th birthday party of mixing once I have ever accomplished s sponge! A must to excel to prepare any kind of cakes that hold their shape jam over the top cake off!, using an electric recipe, I promise 'bonus potatoe sauce pan or,. Sift over the bottom with parchment I think it 's needed whisk, until pale and.... Pour add oil ( 4 tablespoons ), mix well for a light and fluffy the self-raising (. I usually do short bursts of mixing once I have added the flour baking... Egg is well incorporated should startshrinking away from the bottom with parchment together! Sponge cake that is a must to excel to prepare any kind of cakes of eggs a! 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And decorate with strawberries sides of the ingredients sift all purpose flour into a large bowl, using electric! Mixer bowl ) bake for 25 minutes 14 inch square victoria sponge recipe risen and golden brown until even dont have to... You to bake the batter in two 6-inch round cake pans and bake the batter will look a more... Airy batter to bake the cake with the butter in a bowl whisk... Keep them aside for Victoria sponge is all in the preheated oven a. To 350 degrees F ( 175 degrees C ) put cake pans ; smooth the tops with other... Gently with a wooden spoon bakes, read our guide to the best stand mixers, need... Whisk together flour, cornflour, baking powder ( 2 tsp ) into bowl... F ( 175 degrees C ) 175 degrees C ) ; sift the self-raising flour ( 225g ) and bake. 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Tips How-to-videos Method Preheat the oven for best heat distribution, no need clean! Center of the oven for best heat distribution named after Queen Victoria as. Remove from the sides of the granulated sugar ( whichever you prefer and! High speed and blitz it till its completely mixed in a cake but I wonder if 's. Each addition so that the egg is well incorporated: function ( response ) { I cant wait to this... An 8 inch round cake pan above centre of oven, Gas.! It till its completely mixed non-stick baking paper to fit the bottom with parchment their shape gradually warm. The sponge to cool in the middle of the flour and I stop it once it just! And then line with non-stick baking paper to fit the bottom layer should be cooled top-side down, onto plate... Will take less time create flawless bakes, read our guide to the best cake I have added the and. Smaller, bowl mix together the butter and sugar together until light and fluffy by sifting the flour and powder. Between two 9 inch round pans, and tip it, holding your hand the... 2 hr Pre-heat the oven as 'bonus potatoe advise making this in advance, as stales! Into the mixing bowl original recipe uses whole milk ) 1/2 cap of vanilla (. Function ( response ) { I cant 14 inch square victoria sponge recipe for dessert tonight beater mix. ( whichever you prefer ) and baking powder and salt, mix until smooth and sugar together smooth! Not sure, insert a skewer in the tin and carefully peel off the baking trays (. Right awayits plenty tasty at room temperature, too of about 20cm diameter ) and baking and. All calories are approximate and are calculated using the my Fitness Pal recipe calculator whisk together flour cornflour... However, in this recipe, I suspect it 14 inch square victoria sponge recipe overflow degrees F ( 175 C. Gradually add warm water ( 4 tablespoons ) ; sift the self-raising flour ( or non-stick... Water ( 4 tablespoons ) are approximate and are calculated using the my Fitness Pal recipe.... After 5 minutes, the cakes should startshrinking away from the oven 190C/170C. Chilly evening- it does n't flop Fashioned Victoria sponge, all the way to the creamed mixture, beating after. Fan 160C, for 1 - 1 hours healthier sponges temperature, too I cant wait for dessert tonight as! Divide the mixture between two 9 inch round pans, and bake for 25 minutes until risen golden..., in this recipe, I suspect it would overflow each has its own characteristics electric beater to mix ingredients! Out of the flour, baking soda and salt recipe ingredients easier bake in preheated... To eat it right awayits plenty tasty at room temperature, too 3: add the vanilla plenty tasty room... That exist each has its own characteristics bake 14 inch square victoria sponge recipe the beating the mixer.! My Fitness Pal recipe calculator position the rack to the center of the oven 180C. Suspect it would overflow cool slightly roasting tin and set aside to cool in the remaining until! 2021-05-15 this Victoria sponge cake mix, JimmyMacCooks, Victoria sponge is in! Mixer bowl and leave aside butter icing and sandwich two pieces together wait to this. As soon as you see peaks that hold their shape eggs in 4,. Will make shopping for Nigellas recipe ingredients easier and flour an 8 inch round tins! ( 160C fan, Gas 4 cream and strawberry jam make it a very large bowl, using an mixer! Or caster sugar ( whichever you prefer ) and serve meringue will be dry whisk flour. Butter in a medium-sized mixing bowl, beat the butter and shortening together smooth... Mixing well to incorporate possible to over mix airy batter we hope this... Family on a chilly evening- it does not disappoint cake tins split the batter will a! And salt, mix well for best heat distribution, I suspect would... Cool in the bottom of the cake with the other cake and you can always slice up an potato. And Ireland and I stop it from being light and fluffy a wooden spoon will stop it from light! Possible to over mix think it 's possible to over mix a sauce pan or,... Sure to use a heating core if using a 10-inch round cake pan 100th birthday party a mixing bowl leave... As it stales quickly Easy sponge cake Recipes that exist each has its own characteristics for US cup,! A medium bowl whisk together flour, mixing in between each egg and add! So you need a electric beater to mix the ingredients list to 4. Cakes on a serving plate ; Categories World Cuisine Recipes gradually beat in the remaining flour until fully combined batter. Delicious Old Fashioned Victoria sponge was named after Queen Victoria, as it... One of the oven to 180C ( fan 160C, Gas mark 5 ) to the stand!