Are you the Prestige Hickory Smoked Wh This ham is for you! I have cooked this ham both with and without covering it with foil. Covered will need closer to the shorter cooking time. Thank you for your understanding. Put the spiral ham in pan with rack in the bottom and with the fat side UP. All rights reserved | Email: [emailprotected], How To Make A Low Carb Holiday Ham Recipe, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Geoffrey Zakarian Pork Chops Apricot Recipes, German Doner Kebab Nutritional Information, Gma3 What You Need To Know Receipes Recipes. Warm ham at 325?F for 10-12 minutes . One to Skip. A small ham can instead be submerged in cold water and thawed in two or three hours, replacing the water with fresh, cold water every half hour. Thank you.". Were Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. The secret to success is simple start with a good quality ham (preferably uncured), allow enough time for it to heat through slowly and complement its naturally salty, smoky flavors with a simple glaze like this easy, honey-based recipe. Therefore, if you will have a total of 10 individuals at your holiday table, you will want to purchase at least a 5 pound boneless ham or a 7.5 pound bone in ham. per lb. Remove the ham from the packaging and set it face down in a roasting pan or on a baking sheet. Preheat the oven to 325 degrees Fahrenheit. It is easy to make, delicious and great for feeding a crowd, especially during the busy holiday season. Bake in preheated oven for 1 1/2 hours or until the internal . Spices, such as cinnamon, cardamom, and pumpkin pie spice, are also great additions to a hams glaze. Place the ham on its side in roasting pan. You can find spiral sliced ham, boneless ham, and bone-in ham. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. How long should you cook a spiral sliced ham? Pour glaze over the ham or use as a gravy. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Please check back soon. Should you cover a spiral ham when cooking? How do I cook a giant brand spiral sliced ham? However, there are also a few drawbacks to covering a spiral ham. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. Simply brush it on during the last 20 minutes. The glaze needs to be applied at least 20 minutes before serving the ham. Follow the instructions on the package to make sure that your ham is cooked to your liking. Let the ham rest for a few minutes before slicing and serving. Once slightly cooled, cover with foil and dont cut until ready to serve. Once the oven has reached the proper temperature, the ham can be placed in the oven. Brush the glaze all over the surface of the ham. Then, place it cut-side down in a roasting pan. A spiral ham is a pre-cooked ham that has been spiral-sliced and is ready to eat. Then, reduce the temperature to 275 degrees and continue cooking for the remainder of the time. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Greek Egg and Lemon Soup (Avgolemono Soup), Braised Pork Tenderloin with Cabbage and Apples. Ready to get started? Place the ham face down in the roasting pan. Bring the mixture to a boil, then let it cool for a few minutes. Instead, you are reheating a piece of meat that has already been fully cooked. Another factor is the cleanliness of the oven. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. Thanks so much for the information on how to cook a spiral ham. One of the benefits of covering a spiral ham is that it helps to keep the moisture in. Nutrition information is for a 4oz serving of ham and does not include glaze. As the ham rests, the temperature will continue to increase to the recommended serving level of 145F. Brush the glaze onto the meat and cook it for another 30 minutes. Combine brown sugar and honey; spread over ham. Shop now leaving our spiral instructions for cooking ham giant brand spiral instructions to make a spiral cut side. The ham is lean without much fat and has a nice subtle smoked hickory flavor. Slow-smoked in natural juices and ready to heat. It is nice to see a nice simple glaze listed as well. How Many On The Border Restaurants Are There. How long it takes to cook a spiral ham in the oven will depend on the size and weight of the ham. Whisk together and keep warm until it's time to glaze the ham. Mix cornstarch and water together in a bowl and pour into the saucepan. A spiral sliced honey ham is a great addition to any holiday feast. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Thanks for a easy recipe with GREAT results!! When it has cooled, you can apply the brown sugar and honey glaze. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. Covering the roasting pan will allow the juices to remain inside the pan, keeping the ham nice and moist. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. Also, youll want to use a meat thermometer, but dont use one that will stay in the meat. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Or put a slice (or two!) You can also follow us onFacebook and Pinterest. Ham is now ready to serve. With our technique you'll only need a handful of ingredients to whip up the glazed ham of your dreams. As the ham bakes, the meat will remain moist because the juices cant easily escape. Remove spiral ham from package, reserve the liquid. Bake the ham for four hours, or until the internal temperature reaches 165 degrees Fahrenheit. 4. Glazing instructions: Remove ham from oven 1/2 hour before end of cooking time recommended above. Nutritional Information is to be used as a general guideline only . If applying a glaze, remove the ham from the oven at 130 degrees. Return to the oven and cook for 30 more minutes, basting every 10 minutes. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. White meat cooks faster than dark meat, so the . In order to achieve a juicy spiral ham, you should carefully check the temperature of the meat before cooking it. 5. This is important because the glaze is the key to preserving the moistness of the ham. Preheat the oven to 350 degrees Fahrenheit. 2. This was perfect! Read more about me. If you are not sure whether or not you should cover your ham, it is always best to err on the side of caution and cover it. This information will not be used for any purpose other than enabling you to post a comment.*. There are 8 references cited in this article, which can be found at the bottom of the page. After that, place it cut side down on a piece of foil and reheat. They should be heated at 275 degrees for approximately 18 minutes per pound. Allow the ham to rest for 10-15 minutes before slicing and serving. Thank you for your understanding. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Ham is also often injected with a curing solution, and water helps to distribute the curing solution evenly throughout the meat. Now that you know how to pick out a fully cooked spiral ham, it is time to determine how large of a ham to purchase. The ham is sliced within an inch , WebStep 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. When asked to sample our ham (without knowing it was ours, of course), guests noted its juicy, tender texture and delicious taste. Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. Bake for 13-16 minutes per pound till ham reaches 140 F. Preheat the oven to 325F. The ham is cooked in a spiral shape, and the glaze makes it a sweet and sticky delight. Please read our disclosure policy. To keep the ham from drying out, put it on a rack in the bottom of a roasting pan and cover it with foil. Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries. In this article, youll find answers to your questions, including how long it takes to cook a half-cooked spiral ham, how long to cook a fully-cooked spiral ham, and how to avoid overcooking the ham. Once the ham is heated through, remove it from the foil and set upright. I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. Use a small saucepan and add the water and golden monk fruit. The internal temperature of a spiral cut ham should be 140 degrees Fahrenheit or higher. As your spiral ham cooks baste quickly remove the lid and baste the every 30 minutes. You can also reheat the spiral ham by covering it with aluminum foil and heating it at 325 F for about 10 minutes per pound. Youre supposed to keep it in the oven for ten minutes , Web1) Preheat your oven to 350 degrees. How do you heat a fully cooked spiral ham in the oven? An Expensive Dud. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Then when you remove the ham from the oven place the ham on its side and brush the remaining glaze between the spiral cuts. Publix Spiral Ham Heating Instructions Read/Download Bourbon-Glazed Ham (Serves 8 to 10) You can make this recipe with a fully cooked bone-in, boneless or spiral cut ham. Include your email address to get a message when this question is answered. We've got7 glazed ham recipes you'll lovebut for a quick glaze you can combine: 1 cup of melted butter, 1 cup honey, 1 1/2 cup brown sugar and a pinch of ground cloves. Place The Ham Face Down In The Pan. The cooking time for half a Kroger spiral ham varies depending on the weight and the thickness of the meat. Pour package juices in the bottom of the pan to avoid drying it out. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Add the glaze to the ham 20 minutes before you plan to serve it. Place the slices on a platter and serve. Pour water into the bottom of the dish, then pour the Spiral Ham Cooker on top of that. It is easy to cook and can feed a large crowd. 1/2 teaspoon Worcestershire. Press the brown sugar evenly over the mustard, ensuring it adheres to the ham. Glaze the ham. Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. To reheat this ham, wrap it in heavy-duty aluminum foil and place it inside an oven roasting bag. Place ham on a roasting pan and bake for 30 minutes. Additionally, if the ham is covered too tightly, it can cause the outside to become overcooked while the inside remains undercooked. Place the ham in an oven-safe dish and cover it with foil. If you serve your ham cold, this is the only step you need to enjoy a delicious sweet, city ham. The Fresh Market and The Fresh Market logo . You dont want to add too much liquid as the ham will then boil rather than reheat. For example, the size and shape of the meat can affect the cooking time. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. The HoneyBaked Ham Company Half Ham (Boneless) The overall flavor was good, but the glaze ruined this ham for our tasters. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. Preheat oven to 350F. If the ham has a glaze or sauce on it, be sure to not let it burn by basting it every 10-15 minutes. Put the ham on a wire rack, scoring lightly against the spiral, if desired. Spiral Sliced Honey Ham: Keep refrigerated. The cooking time for a 12-pound spiral cut ham will vary depending on the cooking method used, but typically takes around four hours to cook. 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