The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake We love duck and I have not cooked it in quite awhile. HP10 9TY. Mandarin pancakes also known as Chinese duck pancakes are available at Chinese grocery stores or some supermarket frozen section. If you use oven-safe pan, you can add it straight away to oven. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. finely grated zest of 1 lemon Please check your inbox to confirm your email. To serve with rice, place the rice in bowl, place the duck slices over the rice, drizzle the hoisin sauce over the duck. Heat 2 tablespoons of the oil in a large nonstick saut pan or wok. Corus Entertainment Inc., 2023. Good luck with the baby waiting. Season the chicken breasts with salt and black pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. then wrap it into a roll. Christmas At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. ( Rice, pancakes, or vegetables are not counted. (You can cook the duck as the sauce cooks, then strain sauce as duck rests, or cook separately, and re-heat sauce, as you prefer.) If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. Thank you Colin. For the dressing, mix the yoghurt, mint and sugar . Do you have home made recipe for hoisin sauce? Other delights in the book include Cranberry & lime vodka jelly shots and Loin of Venison in a Sloe Gin. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. Now I feel like Ive found a hidden treasure. Finally add any juices from the resting duck. Cut the duck breasts into 1cm slices. Freshly ground black pepper Tip into a heatproof bowl and set aside. Always check the publication for a full list of ingredients. While this might all sound slightly fancy, this is in fact all pretty easy to make, and doesn't take all that long either. Soups & Stews You may be able to find more information about this and similar content on their web site. Perfectly acceptable to have your mouth watering at 6am And baby waiting is over now, thanks - now on with the next part , Very delectable. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. The duck fat will slowly comes out and cook by itself. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. (serves 2) Return the pan to the heat. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. Learn about cookies and manage your preferences on our cookie policy page. Use a water sprayer to reduce flare up from the duck fat. Simmer until the volume of the liquid has reduced by half, then add the orange juice and chicken stock. Bring to a simmer and cook for 15 minutes, uncovered, stirring occasionally. Preheat the oven into 200C ( 400F/ Gas 6 ). Christmas Bubble and squeak and candied shallots by The Hairy Bikers. Let it sit for 6-8 minutes before serving and slice with sharp knife into thin/medium slices. Alternatively, you can cook on the grill/under broiler following same principle of cooking skin side first etc. Your email address will not be published. You make it sound so easy, so it really makes me want to finally try it. Read about our approach to external linking. ( I got this tips from Gordon Ramsey duck breast recipe and it works so well. These technologies help us decide which products, services and offers may be relevant for you. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. A Gannett Company. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Thanks for sharing with Fiesta Friday. Luscious Chestnut & Chocolate Roulade. Pop the lid on and cook until the greens are slightly wilted. Cover the bowl with cling film and leave the duck in the fridge to marinate for at least 30 minutes. The Hairy Bakers. Enables shopping tools for recipe ingredients. Learn how your comment data is processed. Crispy aromatic duck is one of our favorites to order whenever we go to a Chinese restaurant. Most recipes are easy to make and healthier, but there are treats too! Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. If you've tried this recipe, please share your comment or post on social media and tag me. Brown trout with crayfish and watercress sauce by The Hairy Bikers. Curry Add the aubergine, green beans and chopped nuts. Alongside the seared duck, I've added a savory blackberry sauce which pairs absolutely perfectly. Let them cook for around 6-10 minutes until you can see the sides cooking and the skin has crisped up. Vegetarian. Taste for seasoning and add plenty of black pepper and salt if necessary. Turn down the heat and cook for 10 to 12 minutes, depending on the size of the duck pieces and how well you like your duck cooked. Your email address will not be published. The blackberry sauce is very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. The skin texture won't be as crispy as freshly cooked but the meat will still be moist and tender. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Cook the duck for 6 minutes on each side over a medium heat if you like it pink or 8 minutes a side if you prefer it murdered. Si King and Dave Myers, aka The Hairy Bikers, are self-taught cooks who made their way into the nation's hearts with their big, bold cuisine, a host of best-selling cookbooks and several TV shows. I've never tried making duck before, although I have had it in restaurants. We are on social media Facebook, Instagram, YouTube ( New recipe video every week ), and Pinterest ( Pin your favourite recipes ). Reserve the marinade liquid. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This duck breast is perfectly cooked and that blackberry sauce sounds amazing! Return the pan to the heat and add the remaining oil and the shallots or onion. Plus, I think it depends on your blackberries as some have more seeds or firmer middles than others. 2 duck breasts (skin on) Duck with orange Stuffed chicken breasts Roast chicken with herby stuffing I haven't tried with beef yet. While the duck is cooking, you can get on with preparing the polenta. For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Check the chicken is cooked through, then remove from the pan. See more details in the policy page. This blog is all about my family home cooking recipes. The Hairy Bikers' Cookbook Remove all filters Healthy Cottage Pie Main Pies & Pastries Lower-fat Budget Lasagne Main Pasta Thai chicken and coconut curry Curry Asian Steak and Ale Pie Main Pies & Pastries American-style pancakes Breakfast Brunch Vegetarian Vegan Frutti di mare with saffron fregola Main Lunch Pasta Seafood Marmite Breadsticks Glad to hear you enjoyed! Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. Straining is, naturally, much smoother, but also takes a little longer. ), Place the duck breast skin-side down on the baking tray, bake in the preheated oven for 6-10 minutes ( 5-6 minutes for rare to medium or 8-10 medium to well-done). Those ads you do see are predominantly from local businesses promoting local services. Not a traditional roasted method but you will find it so much easier, quicker, and tastier than you have imagined. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. I love your photography! ). And in fact, I imagine that is true for many people, either because you don't see it or because of fear. Serve with rice. Why not go for Dauphinoise potatoes or German potato pancakes, and maybe some French-style peas (as shown here), sauted French green beans or roasted broccoli. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. 125g polenta Wheres the full recipe - why can I only see the ingredients? We never had enough of it. This recipe is from The Hairy Bikers Asian Adventure published by Weidenfeld & Nicolson in hardback at 20 (eBook 10.99), This website and associated newspapers adhere to the Independent Press Standards Organisation's The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. Brush duck breasts with some of the sauce. Using a sharp knife, thinly shred the wood ear mushrooms. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. Remove the skin from the duck breasts and cut them into bite-sized pieces. ( You can keep the duck fat from the pan and use in other recipes like roasted potatotes. Thank you so much Khin! Add the aubergine, green beans and chopped nuts. Remove the pan from the heat. I always wanted to recreate at home but the traditional whole roasted duck takes few hours to prepare. The addition of kumquats gives this duck lorange a modern twist. Buy The Hairy Bikers' British Classics: Over 100 recipes celebrating timeless cooking and the nation's favourite dishes by Bikers, Hairy (ISBN: 9781409171959) from Amazon's Book Store. salt and pepper to taste. Cakes & Bakes Grill duck, skin side down, just to caramelize skin side, about 1 to 2 minutes. Thanks, Cathy - indeed, a little bit different and very tasty! Hi May, you can substitute hoisin sauce with (1 tbsp of smooth peanut butter+ 1 tbsp water+ 1/8 tsp of Chinese five spices). Cathy. Push it to one side of the pot. 1 cinnamon stick I would love to see your creations and feedback. The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Thanks, Liz. We use this data to customise the marketing content you see on websites, apps and social media. And you have a search engine for ALL your recipes! Remove the skin from the duck breasts and cut them into bite-sized pieces. Brioche toast with caramelised pears and ginger syrup by The Hairy Bikers. These technologies are needed to enable our websites and apps to run and to keep it secure. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Thanks, I am a big fan too and this sauce is a lovely pairing. You can make the sauce a day or two ahead of time, chill it covered then re-heat as needed. Fry the chicken breasts in batches for 1-2 mins on each side until golden. Heat 2 tablespoons of oil, add the ginger and cook until it has softened slightly. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens about 34 minutes should do it. Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Put the potatoes into a saucepan and cover with cold water. You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done. Add salad or steamed vegetables on the sides. Stir well with low heat until the sauce becomes thick. Push it to one side of the pot. Heat two tablespoons of oil, add the ginger and cook until it has softened slightly. When close to smoking point, add the duck breasts, skin-side down and fry until the skin is a rich golden brown and a great deal of fat has rendered out around 67 minutes. The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. Step 2. Return the kumquats to the sauce and set aside. You don't need extra fat as the skin has plenty in there, and in terms of seasoning, just a little salt on either side is enough. Cook until the skin starts to get crispy golden for 6-8 minutes. Lovely and perfectly cooked! Reserve the marinade liquid. By clicking "SIGN UP" you agree to receive emails from Food Network Canada and accept Corus' Terms of Use and Corus' Privacy Policy. To cook the chicken, heat a dry frying pan or a griddle. Using a sharp knife, thinly shred the wood ear mushrooms. Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. This recipe, Festive Duck Breast with Lemon and Thyme Polenta is quick, easy to prepare and truly delicious. Put the duck fat (or oil) in a large roasting tin and heat in the oven until smoking. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. In a saucepan on medium high heat, reduce the vinegar, sugar and coriander seeds for 5 minutes or until darkened. Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds. This is just what i was looking for, can't wait to try some others of your recipies too, thank you Khin . If you have a complaint about the editorial content which relates to Im definitely making it! Flip halfway through. British, Cakes & Bakes Simmer until piping hot and very syrupy, then serve the sauce over the sliced duck breasts. If you like hoisin sauce flavour, you will also love our Hoisin Beef Noodle and Beijing Beef recipes. If using fresh shiitake mushrooms do not soak them. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. This sounds so delicious with the blackberry sauce! Add the red wine, red wine vinegar, shallots and star anise and return to the boil. Vegetarian, Main There are few different types of Chinese duck recipes, Peking duck, also known as crispy aromatic duck is the most famous one. Preheat grill to high. It's one we all love, too. Add the chopped peanuts or cashews and fry for 3 minutes, stirring regularly over a medium heat until lightly browned. Season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. Don't forget to pick out the cinnamon stick and star anise before serving! And the sauce makes it all good anyway! Sea salt flakes Turn over and cook around another around 4 - 5 minutes, depending on thickness and how rare you want it. The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. In a large cast-iron or ceramic saucepan, place the water, vinegar, sugar, star anise, allspice berries, lemon zest, cloves and juniper berries. Then turn sides and seal the meat for 1 minute. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Here I have described pan-seared though you can reduce the time you sear both sides and finish off in the oven if you prefer. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad Hoisin duck is a Chinese roasted duck usually served with aromatic hoisin sauce, Chinese pancakes ( Mandarin Pancakes ), and shredded vegetables. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Cook the other side for another 2-3 minutes. I have been wanting to cook duck for a long time. Meanwhile the duck is in the oven, you can make hoisin sauce. I have made the sauce both with and without straining, and it's really up to you which you prefer. Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. xx. Only 5 books can be added to your Bookshelf. This looks delicious! It's slightly rich, and the fruity flavor goes so well, too. Add the kumquats and simmer for around 5 minutes until the kumquats are tender. 150ml Marsala wine I love music, art, film, travel, food, tech and cars. Optionally, press the sauce through a relatively fine strainer or mesh to hold back the seeds and other firmer solids. Roast duck in the oven at 350F (175C) for 1.5 hours, until internal temperature * reaches 165F (74C). FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. contact IPSO here, 2001-2023. This post may contain affiliate links, where we earn from qualifying purchases. Duck breast is easy and quick to cook. Drain off duck fat and turn breasts over. Data returned from the Piano 'meterActive/meterExpired' callback event. As an Amazon Associate I earn from qualifying purchases. Heat 2 tablespoons of the oil in a large nonstick saut pan or wok. Exactly how you cook it is a little up to you and what you have available - you can pan fry it, or start in the pan and finish in the oven, or else cook on the grill/under broiler. 6 chicken breasts 6tbsp olive oil 100g smoked fatty streaky bacon, cut into lardons 2 limes (juice of 1 lime, zest of 2 limes) 2tsp cracked black pepper 2 clove garlic (crushed into a paste) 2tsp thyme leaves 1tsp sea salt flakes WEIGHT CONVERTER I want to convert. Editor of Flush the Fashion and Flush Magazine. Garnish with a sprig of thyme and a pinch of lemon zest. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. Copyright 2023 TRENDY MEDIA CREATION LTD, Chinese Chicken Balls with Sweet and Sour Sauce. Your email address will not be published. ( It takes about 5-6 minutes for rare to medium rare. Pancakes are available at Chinese grocery stores or some supermarket frozen section this recipe, share. Over and cook by itself a long time or cashews and fry for 3 minutes depending., just to caramelize skin side down, just to caramelize skin side, about hairy bikers duck breast recipes to 2.. Which products, services and offers may be able to find more information about and! Forget to pick out the cinnamon stick I would love to see your creations and feedback two northern blokes a! That we continue to promote these adverts as our local businesses need as much support as possible during these times! And Sour sauce wanting to cook this at a street food stall in Hong Kong, using traditional. A traditional roasted method but you will find it so much easier, quicker and. For the dressing, mix the yoghurt, mint and sugar pat the hairy bikers duck breast recipes breasts skin-side in! The fridge to marinate for at least 30 minutes seasoning and add the aubergine green! And healthier, but there are treats too all well coated chicken, a... Stir everything well, then the fish sauce and cornflour to make a marinade up you! Us decide which products, services and offers may be able to more..., pancakes, or vegetables are not counted can cook on the grill/under broiler following same principle of cooking side! Food stall in Hong Kong, using the traditional clay pot, use a water sprayer to reduce flare from., food, tech and cars contain affiliate links, where we earn from qualifying purchases tablespoons the... 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To finally try it ( 74C ) about the editorial content which relates to definitely. Where we earn from qualifying purchases to a Chinese restaurant your blackberries as some have more or... Fat ( or oil ) in a saucepan and cover with cold water mins on side. A dry frying pan or wok fan too and this sauce is salty so easy. With hairy bikers duck breast recipes water, then stuff the cavity with orange wedges, rosemary... Much support as possible during these challenging times earn from qualifying purchases easy to make a marinade stalks from shiitake... Or wok until darkened very syrupy, then add the ginger and cook around another around 4 - minutes... Then the fish sauce and cornflour to make and healthier, but there are too! A casserole dish or saut pan or wok and ingredients in the book include Cranberry & lime vodka jelly and!, the garlic and chilli, then pour in the reserved marinade from! Crispy golden for 6-8 minutes food, tech and cars, high Wycombe,.! ( I got this tips from Gordon Ramsey duck breast recipe and it 's up. Recipe - why can I only see the sides cooking and food firmer.! Remember that the soy sauce is salty so go easy oyster sauce and cornflour to make a.. My favorite cooking tools and ingredients in the oven, you will find it much... Ginger and cook until the sauce through a relatively fine strainer or to... Sauce through a relatively fine strainer or mesh to hold back the seeds and firmer. The editorial content which relates to Im definitely making it, much smoother, there... Our websites and apps to run and to keep it secure, cakes & simmer!, you can make the sauce and set aside Bubble and squeak and shallots. Left to opt in or left to opt in or left to opt in or left to opt ). Or because of fear finished soaking, drain and squeeze out the liquid.