Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. Thank you for the feedback. This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! Sear in olive oil. At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. How to Make Cajun Alfredo. Thank you! Its definitely one for the rotation round here! I hope you love this recipe! (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. Not such thing as good jar Alfredo. Thank you for sharing your wonderful review, Hudson! This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. Fact: The smaller chicken breasts I use cook perfectly in the amount of time that is recommended in this recipe, if not even less. That is the best when kids (and family )love what we moms make. This pasta was absolutely delicious! Hi Kathy, thats great! So glad it was loved, Emily! They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. Add the bell peppers and saut until soft, then add the garlic and cook . Flip the chicken over. Preheat oven to 425F (220C). Hi guys!This is our creamy cajun chicken pasta recipe. But as always, please use your best judgment regarding substitutions to better suit your dietary restrictions. I sauteed the breasts in the olive oil. In any case Im printing this one out! I have been cooking your recipes everynight.. Hmm whats for dinner? I was skeptical, but its very good. Have you tried freezing the sauce? Sounds good, I bet that will work just fine! Could this be made with a heavy cream substitute? Ok, I guess I also ignore the measure the parmesan and probably wind up with closer to a cup of parmesan. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. We appreciate that you will be sharing my blog with others and I hope they love the recipes too! Now you cake cook the chicken or a skillet, on the grill, or even in the oven. This was absolutely amazing!! Will be making again!! Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Hi Micah! I also felt like the recipe needed more sauce. It's easy to adapt, too. I will definitely be making this over and over again! Thank you for sharing your awesome review! Were so happy to know this! Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. The amount of Cajun seasoning was absolutely perfect. Or would it taste okay without? You can simply double the recipe and adjust cooking time as needed. . I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! Such a simple, perfect spicy recipe. On the tomatoes, I know you said fresh and not peeled. Thats wonderful! Then brown them for about 5 more minutes. Thank you so much for sharing this recipe!!! The only thing I did differently was substitute lemon juice for the zest, and grilled the chicken. I have the quantity in the recipe card. Does the Cajun seasoning have salt in it? Add pasta and cook until al dente, 8 to 10 minutes. I made this the other night and it was soooo good! He started chopping up the chicken before cooking so we didnt cook it as a whole breast. However, it will taste different. I then added the butter & garlic in the same pan. I plan on making this tonight. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. My family loved it! What wine would you pair with this? I read an alternative for heavy cream is Greek yogurt and milk! 2 Tbs of seasoning divided by 6 servings is 1 tsp. Im so glad Karen caught this. Im so happy you enjoyed that. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. Thank you for sharing. Hi Abbey, that will work. Just made this Dish, it was very very good. Or even use all milk with flour. YUMMY!!! We had this over zucchini noodles! It is definitely a must to add to the regular menu. Delicious! Thank you for sharing that with us, Tami! Thats good food on the cheap. I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! Today. I think that makes everything even better. Hi Scott! Excellent will put this in my rotation. Youre very welcome, Tyna! Making it for the second time. I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. Directions Bring a large pot of lightly salted water to a boil. I did add some of the Cajun seasoning to the sauce as well as someone suggested. Cant wait to try it. Remove from pan. The Cajun seasoning linked in the recipe would be 1240mg per tsp. My picky fianc practically licked his plate clean! I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. Thank you so much for this delicious recipe. My wife fixed this one. I hate Alfredo sauce from a jar. Thank you! Made this tonight and it was a hit! When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? Doubled it and there were no leftovers! Bring the mixture to a boil until thickened and remove from the heat. Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? Everyone liked it. Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. It was delicious, easy, and fast! I do mine on the stovetop with a little added milk and on the lowest setting. Looks really delicious. Thank you for sharing! 3. It is so good either way! Much better the the local restaurants versions. Cook until the onions are soft and translucent, this should take about 10 minutes. THIS IS AMAZING! You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. I printed this recipe out about a year ago and finally made it today. Hi Karen! , Your cooking food is looking so delicious that my mouth become full of yummy water. Hi Jan, yes, it has salt in it. The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. Add the olive oil and butter to a large deep skillet. Your email address will not be published. Then, remove the chicken and keep it aside to cool. My boyfriend and I make this at least once a month now. Place the chicken on the grill and cook for 5-6 minutes on each side or until cooked through. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Is this the same in your house? I made this for dinner, and I sware my husband licked the plate! Hi Anna! Stir occasionally until cream cheese is melted and incorporated. So cant wait to test our your recipe! Any chance you can make this as a casserole? Uncover; stir. Im happy this was a hit! Anyway, if you cook and eat right away, its fantastic!! This recipe is delicious. I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. Stir in the flour and cook for 1-2 minutes. Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. Sorry, I do not have an amount. Look super vibrant and gorgeous. This is the first time Ive been compelled to comment on one. Thanks for the awesome feedback. You can toss the chicken right in the spices. Tried a few different versions of this dish and this is easily the best. Thanks so much, Stacie! I cannot get over how fantastic this dish is!! The timing here is simply an estimation and obviously not set in stone. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. This dish was absolutely delicious! directions Place chicken and Cajun seasoning in a bowl and toss to coat. Love it! When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. Hi Lindsey, while I havent tried that, several of my readers reported great results using spinach! Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. My husband gobbled it up and asked for seconds! Thanks for the recipe! Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. hands down my favorite recipe, sooooo good! I will definitely be making this again!!! Dear Lord This is FANTASTIC!! Should I toss the shredded chicken in the spices, or add the spices to the sauce? This recipe is AWESOME! Im so glad you loved the recipe. But this was SO TASTY! We are lactose intolerant, what can we use as a substitute for the cream? My produce drawers are always filled with various odds and ends as well . Oh yes, Cajun chicken! Im excited to add this to our long lineup of 30-minute meals. Drain pasta and set aside. it was so good. Read my disclosure policy. Im under orders to make it every week now! Season each side and dredge it in flour. Thank you for your fantastic review! 1 tablespoon Cajun Seasoning. Crueset? Thank you for sharing that with us, Gerri! Whenever pasta is on the menu, my family is happy. 5. Thank you for this! I hope you love this recipe! Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. Gradually whisk in heavy cream and lemon zest. I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. Id literally go there just for this. Dont know what I was waiting for, it was fantastic and easy to make. Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. My three boys even had seconds. Thanks for sharing this delicious post!.. , Wonderful, Bernadetta! 3. Meanwhile, boil the linguine pasta. I cant see why this would be any different, but I just thought I would ask! Hi! Leave half of the seasoning for the pasta sauce. Made it again and added sliced mushrooms and green beans. Thank you for sharing! Thanks for sharing such tasty recipe with us . In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Maybe that is why? That 1-2 mins before adding parmesan should thicken the sauce up real nice; if its too thick, just add more milk. So glad you found this recipe and love it! Now in our repertoire. Mix the Sauce ingredients together and set aside. Deb- Im with you and try to curb the fat in my meals as much as possible. , I will try this out tomorrow because it feels like yummy and delicious. Hi Lynda, we use this Cajun spice blend HERE. Hi Crysta! This will be making it into our rotation! This is DELICIOUS! In a large saucepan, cook pasta according to package instructions until al dente. Thank you so much for sharing. Cook the vegetables. Remove chicken from skillet. I made this last night and the whole family loved it! Thats so great! I love your recipes. Add onions and bell peppers and cook, stirring occasionally, for 3 to 4 minutes or until onions are translucent. Hi Karen. I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Sounds good, it it delicious with shrimp too! And I wouldnt mind it on a Friday night right now. If I double this recipe is there anything that you would do differently ? Thanks for sharing! Top with tomatoes and basil. Hi Sara! This is actually very important in my opinion. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. Flavor was good, but wrong consistency. Your email address will not be published. It's robust, country-style cookery, just like this dish. Hi Lynda, I have not tried that. It tastes identical to the one at Chilis. This recipe looks and sounds absolutely delicious. Melt the butter and add the garlic. While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. Another great recipe. I ate it. Heat through. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Easy and delicious!!! Is this okay as leftovers? It was easy and quick and sooo delicious. My family loved it. We made this last night and it was so good!!! Remove from the pan and set aside with the chicken. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! Toss around to coat. I cant eat tomatoes. Hi Tonya! Delicious! Actually I ate so much and just about ate the whole thing myself. Cook, whisking constantly, until incorporated, about 1-2 minutes. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). I cant wait to try this but I am on a diet still! Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. Very good! I am paranoid and use a thermometer so I should know. Thanks a lot for your good comments and feedback. The flavor cant be beat! Hi Julie, technically you can use any chicken. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Preheat a grill, grill pan or skillet to medium high heat. Looks tasty! I verified and updated the recipe card with the brand of Cajun seasoning that we used. You, my dear, are amazing!! A beautiful dish, and I am sure just as creamy and tasty. I was simply asking and trying to help troubleshoot if I could, thats it. Thats so great! If its not eaten all the way the first night? Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. top. Cajun chicken pasta is easy and delicious. This recipe is sooo delicious! The first time I made this I love it so much I make it either every week now or every other week! So much flavor while being so easy to make! Quick and easy, will be making again. This has become one of our go to chicken and pasta dishes. Im so happy you enjoyed that. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Maybe a little extra lemon zest & cajun seasoning in the sauce. Thats just awesome! (-) Information is not currently available for this nutrient. I have a lot of recipes saved from your website and I cant wait to try them all over time! Question. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. Add the diced tomatoes and saute another 2 minutes. Shredded chicken in the crockpot genius! I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. so easy too. Ive been making this about once a week or so for years. Im so glad you love this recipe. Made this on Wednesday because I KNEW my picky husband and daughter would love it! Dolly Kragel, Smithland, Iowa. I have not tested any dairy-free alternative to advise. Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper. Making a second one tonight with shimp. Grill chicken, covered, over medium heat or broil 4 in. If you are able to get it.red peppet(cayenne) works great, This looks delicious! Remove and set aside. I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Girl, you just made my day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We are going to be 8 adults and I am not sure how many servings I should go with. Hey David , the recipe calls for boneless skinless chicken breasts. Definitely a keeper! Curious(? I hope that helps! I made this tonight and it was delicious!! Im glad you love my recipes. Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. Even my son liked it and the best part was I had everything in my kitchen already, I used can tomatoes, which were great and penne pasta, perfect, my now go to dish. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. I also added bacon! hi there! Love it! . That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. I have tried several of youre recipes, and they always turn out great. Simple yet so tasty & creamy! LOVE your recipes . In the meantime, you can find that same brand of Cajun Seasoning in low sodium. Perhaps the recipes from my culture have conditioned me to expect a lot of spices and flavour and seasoning. There are actually many easy DIY cajun seasoning recipes available online. We used this McCormick Cajun seasoning HERE which has significantly less sodium. Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute. But you can use half whipping cream and half whole milk next time. Cook the Chicken: In a large skillet, melt the 2 tablespoons of butter over medium heat. Thank you for the recipe. We serve it with a rosemary focaccia bread & it never disappoints. Hi from Ireland! Good catch. My whole family LOVES this dish! It was a hit! Preheat the grill pan for 3 minutes or until hot. Its a keeper! Thanks again for a great recipe. We had this wonderful pasta dish tonight and It was AMAZING. Oh em gee. I have 3 sons and this is one of their favorite dishes! Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! Ive come here with family on many occasions and I might have had my first real date here. Add chicken and saute for 2 min until lightly cooked. I love alfredo sauce and spice, so this combo is perfect! Im printing this one out and thinking of maybe adding some sriracha to it! (Tony Chacheres). Basically just cream. Leave the pasta in the colander. Im making this again tonight. So glad you enjoyed it, Tonda! Thank you for the review. In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Damn Delicious. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). I liked the touch of cold tomatoes on top and my chicken was nice and juicy. With homemade pasta. As I mentioned - this recipe uses 1 pot and just 30 minutes! In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Set aside and keep warm. Is the lemon zest a key part of the recipe? This was amazing as is, but I felt it needed the Holy Trinity (in Cajun cooking, this refers to diced onion, celery, and bell pepper). however i have a question, is there any good substitute for heavy cream? my whole family loved it. Ive always loved this dish at Chilis. Cook noodles and chicken together: Cover and bring to a rapid boil. My whole family loved this including my picky daughter. Great, creamy dish though with lots of flavour. The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. No the Cajun wasnt changed if anything I had to use half a bottle of the Cajun seasoning on top of all the other spices listed just to give it some flavour. I appreciate your comments. Works with shrimp too, always a favorite when we have dinner guests. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Cover tightly with aluminum foil and bake for 35 minutes. Olive oil and 1 tablespoon butter over medium heat in 2 Tablespoons of,. For the pasta sauce the touch of cold tomatoes on top and my chicken breast in half since were. Again!!!!!!!!!!!!!!!!!!! In the same pan Mothers Day dinner this year, and I my! 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Bread & it never disappoints sounds good, it was very very good your! First time I could cube the chicken on the menu, my family is happy troubleshoot if I could the. A good flavorful taste garlic for 30-60 seconds or until garlic is fragrant right away, its!! Few different versions of this dish and this is easily the best when kids ( family... Pasta is loaded with juicy chicken, covered, over medium heat add. Leftovers- if you cook and eat right away, its fantastic!!!!!!!!.