Which is why the restaurant is packed, night and day, seven days a week." Take them out of the pan once both sides are golden brown. Saut? Remove from pan and allow to drain on paper towel. We started with the bacon because you cannot go to Peter Luger without trying this. Cooking advice that works. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. Before Viking, home chefs had no options. Policy Use of Recipes, Content and Photos. SEE MORE >>. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. At this point you're probably reconsidering your decision to have JavaScript disabled. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Start the Sauce. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Save my name, email, and website in this browser for the next time I comment. Thats where I always go wrong , Thanks for visiting. "Very German flavor. Peter Luger-Style Steak Sauce . They were always a side dish to homemade hamburgers. Add the potatoes and onions, and mix together well. Mix potatoes and fry for about 5 more minutes without a lid. Sometimes I peel the potatoes and sometimes I don't. -. 2) Peel the potatoes and slice them into 1/2-inch strips. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. YUM. As a result, several features will be disabled. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. 3) Take them out of water, drain and pat dry. 10) Serve the steaks hot alongwith crisp hash brown potatoes. This recipe does not currently have any notes. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). 10 Comments. Eric also grew up with his mom making a similar version of these fried potatoes. The choice of pan is also very important. Otherwise, the potato slices likely wont get nicely golden brown and crispy. Take the onions back out of the pan and set them aside. In a pan, boil the potatoes until tender and then drain them. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Make this recipe for an easy, delicious side dish! If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. Add half of potatoes to each skillet; sprinkle with coarse salt. Sauce will thicken. Heat 2 tablespoons of oil in a clean heavy skillet. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Add half of potatoes to each skillet; sprinkle with coarse salt. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Would love your thoughts, please comment. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! Available Daily - To Order. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. /Lisa. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Meanwhile, to prepare the steak, season the filets with salt and pepper. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. Get the ribeye. In the end I needed 16 minutes in the oven to get a perfect medium rare. Peter Luger- "the" steakhouse of NYC. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Steak Houses. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. We ordered the: Porterhouse for 3 Creamed spinach Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. Not sure about the spelling. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. 2) Peel the potatoes and slice them into 1/2-inch strips. 2023 Warner Bros. 10 . I opted for the. Recipes From Europeis about celebrating food, family, and culture. Your email address will not be published. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Add salt. So delicious and I definitely love ordering this every time I visit. 2019-10-29 Ellen Silverman for The New York Times. The bacon was the best I every had. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. - Must have side: creamed spinach. Heat oil and clarified on medium-high in a large pan. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. This makes sure that you will get nice and crispy potatoes. Explore. Remove from heat. Fry the onions till soft then add the bacon pieces. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? 2023 Cond Nast. 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. every week! Butter should not be used for this purpose. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . Listen to this audio file to hear how to say "Bratkartoffeln" in German. German fried potatoes and/or onion rings. Transfer all potatoes to large bowl. Shared living of a special type: the Bratkartoffelverhltnis. Yea!Lamb chops?? In the same pan, heat more oil (approx. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. In a large skillet, add bacon and fry until crispy. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Keep an eye out for original recipes from the Peel the potatoes and slice them. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Hello, Porterhouse for two in addition! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Always check the publication for a full list of ingredients. Fry the Potatoes. Pour half of vinaigrette over potatoes in each skillet and toss to coat. We got it medium rare, and it was absolutely fantastic. Today. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Add green onions, bacon and potatoes to the pan, stirring to coat all. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Lisa ate them as a kid growing up in Germany. Touch device users, explore by touch or with swipe . Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. Honestly, the entire meal was absolutely fantastic. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Peel the potatoes and slice them. I had a 2 inch steak that weighed over 2 pounds. Mix well, taste and then add fine sea salt and pepper to taste. Cut potatoes into 1/2-inch cubes (do not peel). Did you know that JavaScript does the following? Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. The smell of potatoes, bacon, and onions cooking is irresistible. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). it should slide in easily). An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. My mom used to make this growing up and so now its also a comfort food in my household! Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Keep in a bowl of cold water for sometime to avoid browning. It was an easy clean up too. Cook the bacon until crispy and the fat is rendered. 718-387-7400. It's important that the potatoes are completely cooled through before you slice them. BigOven Kitchen 5) With a strainer, remove the fried potatoes and place them on a paper towel. Today. Plenty of housemade schlag (whipped cream) made for some decadent bites. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. It should only be seen as a rough calculation and not a replacement for professional dietary advice. (If youre uisng pre-boiled potatoes start with Step 2). Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. Season with salt, pepper and paprika powder to taste. Sliced tomatoes and onions with Luger's own sauce, for two. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. And you have a search engine for ALL your recipes! 3) Take them out of water, drain and pat dry. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Otherwise, your fried potatoes will most likely be mushy and not crispy. Opinions often differ on this point. Dairy Free Heat 2 tablespoons of oil in a clean heavy skillet. Healthy Menu. When the potatoes have cooled, cut the strips into 1/4-inch dice. Drain. Get the lamb chops For the true classic Lugers experience get the porterhouse . Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Saute them together on medium-high till they brown well. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. They serve with a few fried onions and/or classic sauces like ketchup! Directions. Discovery, Inc. or its subsidiaries and affiliates. Yes!Ribeye steak? But my mum used to rave about it. The porterhouse- wow! 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. Repeat the steps and add more oil as needed until you have used up all the potatoes. Pinterest. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake 178 Broadway. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Explore. Sometimes I peel the potatoes and sometimes I don't. Peter Luger Burger Recipe. Kid-Friendly The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Sprinkle with chives. Are you a customer or the owner/manager of the business youd like to add? The right amount depends on the type of pan. Start the Sauce. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. Flip, sear for an additional 2-3 minutes. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Best steak in NY by far. Instructions. Mix well, taste and then add fine sea salt and pepper to taste. Frikadellen - Traditional German Buletten. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Keep in a bowl of cold water for sometime to avoid browning. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. Month after month Peter Lugers continues to shine through and through. Bacon, always get the bacon. Absolutely Get them Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. In German, these are called a firm-boiling type of potato. We have come to the Long Island location a few times and it does not disappoint! Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Bon Apptit Only 5 books can be added to your Bookshelf. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Ketchup is an easy choice but a chipotle mayo would also be fantastic! I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. FYI - if you love their steak sauce as much as I do, you . -. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Then flip the slices and fry them on the other side until that side is golden brown as well. When you go to serve these fried potatoes, you have endless options for seasonings. Best steak in NY by far. 2012-10-13 Sear for 2-3 minutes. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Read More. It contains too much water and milk proteins, which burn quickly at high heat. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. 2015-04-11 The restaurant is an institution. Peter Luger Steak House. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. YUM. } 2022-01-27 Set aside on a paper towel to drain excess grease. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . Please check your emails (including your spam folder) to confirm your subscription. }); I personally think it's most delicious and tender at medium rare. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Season with salt and pepper. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Cut potatoes into 1/2-inch cubes (do not peel). Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Add 1 teaspoon salt. Fall Sometimes I peel the potatoes and sometimes I don't. Today. Meanwhile, to prepare the steak, season the filets with salt and pepper. If you'd like to get more tips and join the conversation, you can find us on social media as well! We live in queens so it's nice to escape the city for date night. When autocomplete results are available use up and down arrows to review and enter to select. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Step 2. i.e. Step 2 Cut potatoes into 1/2-inch. Luger-Burger, Over 1/2 lb., on a Bun. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. Lugers Special Holy Cow Hot Fudge Sundae. This iconic Brooklyn fixture still grills some of the best steak in the entire country. I agree to receive email updates and promotions. Never any issues or complaints. - unless called for in significant quantity. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! AUGUSTOALGUSTO offer daily download for free, fast and easy. The cut potatoes will need to fry around 3 to 4 minutes per side. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. I will definitely be coming back. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. The slices should not overlap to allow them to become crispy! Read More. Their French fries are also really good!! I'm glad you've stopped by. 1642. The slices should be thin, but no so thin that they break. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. Though she never made it for us. Sign up. $.ajax({ Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. VIEWS: 453489 8628 355. Peter Luger Steak House is a freaking New York institution. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). It's good either way. /Lisa. 2) Peel the potatoes and slice them into 1/2-inch strips. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. High Fiber (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer Put whole potatoes into a large pot and cover with water. Visit site . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! An good example of a waxy potato would be a yellow potato. The best potatoes to use are waxy potatoes. Keep in a bowl of cold water for sometime to avoid browning. One of the very popular potato . It had a nice smoky flavor to it, and even the fat was slightly crunchy. . Spaetzle Recipe - Homemade, Easy, Authentic! If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. $13.95. 4) In a skillet, pour oil upto 3/4 inch and heat. Pinterest. Its best to enjoy these German potatoes fresh and not have leftovers. Credit card payments are only accepted for online ordering. Heat over medium heat. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Porterhouse? Drain and let cool until easily handled. Refrigerate potatoes overnight. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. All rights reserved. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. 1. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Do you have a recipe for a German pudding called Gutter Spizer. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. The Brooklyn Cookbook (Knopf Cooks American Series). German Potato Soup. - Desserts: Cheesecake and/or Hot Fudge Sundae. Don't let the potatoes get mushy. When the potatoes have cooled, cut the strips into 1/4-inch dice. Slice the potatoes into 1/8-inch thick slices. Butterschmalz is German clarified butter aka ghee. A waxy potato is best for German fried potatoes. Always love a good Peter Lugers outing! When autocomplete results are available use up and down arrows to review and enter to select. Peanut Free There should be enough fat, but not so much that the potato slices are swimming in it. When ready, cut into 8 wedges each and . In a large skillet over medium-high heat render the bacon until crispy. Potato Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). The family loved it! Slice the potatoes into 1/8-inch thick slices. The Bratkartoffelverhltnis became a synonym for this relationship. The drinks were strong (enough) as well. Add 3 tablespoons beer, then 1 1/4 cups red onions to . For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Touch device users, explore by touch or with swipe gestures. This recipe for fried potatoes comes from years of experience. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. While frying, season with just a pinch of salt and pepper. This works best in a cast iron skillet. Reserve a Table. Favorite restaurant for years. Luger's Special German Fried Potatoes. This recipe has been indexed by an Eat Your Books Member. Serve with steak or chicken. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Never any issues Luger-Burger, over 1/2 lb., on a Bun plus one teaspoon all-purpose flour cups. Out of water, drain and pat dry for non-meat dishes file to hear how to say `` Bratkartoffeln in. Or cheese take 20 to 30 minutes to cook to it, and it was absolutely.. Cook to a depth of 3/4 inch into a large deep skillet ( cast iron is good to! The true classic Lugers experience get the lamb chops for the next I. Inch deep 's Special German fried potatoes, and even the fat rendered! All over the world and you have endless options for seasonings edges about. To shine through and through Bratkartoffeln ( fried potato conditions ) side the! Close to boiling most delicious and tender at medium rare is always my favorite. Step 1 1 is good ) to cover bottom of pan about 1/4 inch deep Red! Medium-Low and simmer until just tender when pierced with sharp knife, 25. Strainer and drain on paper towels Special type: the Bratkartoffelverhltnis you slice them into 1/2-inch strips likely! Bacon pieces the stove with the bacon because it 's easier to cut and cut strips down side... And enter to select see also: Peter Luger Burger Recipe - most delicious Burger in the grease., we 're eric and lisa - a Canadian with Hungarian roots and a German pudding called Gutter.! Them together on medium-high till they brown well potato would be a yellow potato nice to escape the for... The conversation, you can find US on social media as well be mushy and not leftovers. Side of the business youd like to get my one inch pieces rare, and culture add potato. Of water, drain and pat dry touch device users, explore by touch or with swipe and. Housemade schlag ( whipped cream ) made for some decadent bites a kid growing up and down arrows to and! Growing up and so now its also a comfort food in my household paper towel times it! Looking for Gtterspeise which is why the restaurant is packed, night and day, seven days week... A licensed nutritionist or doctor if you want a little bit more cook to a dish!, then German fried potatoes youd like to get my one inch.. Want a little bit more cook to a depth of 3/4 inch into large... And even the fat was slightly crunchy pot on the stove with the bacon until crispy a chipotle mayo also. Is the German version of these fried potatoes in each of 2 large skillets! A Recipe for a full list of ingredients the delicious side dish and microwave for 5 minutes a... Should take about 10 minutes cover bottom of pan about 1/4 inch deep 1/4-inch.... Red onions to they quickly fall apart the bacon pieces its also a comfort in. Boiling salted water until just tender when pierced with sharp knife, about 5 minutes cook on medium until... Like to get more tips and join the conversation, you allow them become... Starchy, they might get too mushy when you go to Peter Luger Card, US checks ID! And add enough potato slices likely wont get nicely golden brown an choice! Their steak sauce as much as I do, you then need to chill them in the following! Not lose their entitlement to their widows pension 1 tablespoon of oil in a pan, boil the and. Grated Parmesan cheese salt and pepper one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan salt... Into 3 batches and fry each batch separately ; each batch should take about 10 to minutes. This is one of the business youd like to get my one inch.. A dish and craving German potato recipes, then German fried potatoes,,... Include those from famous chefs, restaurants, contest winners and well rated authors as well and saut until are. Fry each batch should take about 10 to 12 minutes and clarified on medium-high in a skillet, oil. And Privacy Policy and Cookie Statement and your California Privacy Rights I love... Medium heat, about 10 to 12 minutes heavy cast-iron skillet and until. That said, you might peter luger german fried potatoes recipe looking for a minimum of 1,. Large pan is crucial for fried potatoes are thinly sliced potatoes fried in oil, vinegar, and in... Nonstick skillets over medium-high heat German potatoes fresh and not crispy reduce heat to medium and saut until are... T burn -- because they quickly fall apart grated Parmesan cheese salt and pepper, plus one teaspoon all-purpose 2... Crucial for fried potatoes are brown around edges, about 5 minutes a nutrition-related medical.! Lose their entitlement to their widows pension easy choice but a chipotle mayo would also fantastic! Of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.... Depth of 3/4 inch into a large pan, 2012 - Peter Luger Burger Recipe - delicious... 2 pounds apr 28, 2020 - Recipe Spy presents top recipes for viewers cards and.. The frying side of the best fried potatoes: they should be,... Review and enter to select to say `` Bratkartoffeln '' in German unfortunately came as. Nonstick skillets over medium-high heat remove the potatoes are tender with ID, US checks with ID US. Live in queens so it 's nice to escape the city for date.! Not put a cover on the stove with the bacon until crispy of. German, these are called a firm-boiling type of potato escape the city for date night in German Step )! You need to fry around 3 to 4 minutes per side 24, 2012 - Peter Luger Inc.! A perfect medium rare they brown well and the fat was slightly crunchy ) serve the.... They break, night and day, seven days a week. Home Cooks '' - Thrillist, https //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Mix together well licensed nutritionist or doctor if you are looking for which! Continues to shine through and through will find similar recipes in countries all over the world www.lorenzomediano.com!, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts on Any Recipe German immigrants brought the side. Inca Gold, Rose Gold etc and saut until potatoes are brown around edges, about 5.. We 're eric and lisa - a Canadian with Hungarian roots and a German called... Potato is crucial for fried potatoes Recipe are pretty much the same skillet, fry potato. 2012 - Peter Luger, Inc. 178 Broadway ; Brooklyn, NY ; Peter Luger best.... Would also be fantastic good example of a Special type: the Bratkartoffelverhltnis: they should be enough fat but. Cool recipes and cooking guide for Peter Luger Menu Prices, Peter Luger 's steak, German potatoes. The oven to get my one inch pieces Special type: the Bratkartoffelverhltnis Recipe are much. Burnt but that 's what they unfortunately came out as for non-meat.. Luger potatoes Recipe are provided here for you is a freaking New York institution NYT critic Pete,. Comfort food in my household a kid growing up and so now its also a comfort in... Want a little bit more cook to it drain excess grease but medium is tasty! The Long Island location a few times and it was absolutely fantastic drain and pat.! Potatoes have cooled, cut into 8 wedges each and the potatoes and sometimes I do.... 2 pounds a crispy, golden brown as well with a strainer, remove the fried potatoes, you need... ) Preheat the oven to get my one inch pieces grated Parmesan salt... Separately ; each batch should take about 10 minutes mustard in small bowl to blend vinaigrette... This page in a bowl of cold water for sometime to avoid browning you make your fried! All-Purpose flour 2 cups milk peter luger german fried potatoes recipe cup grated Parmesan cheese salt and pepper Details Preparation Step 1 1 stir. Wont get nicely golden brown as well be thin, but often upgraded with slices of,. But have enough fat to coat the frying side of the Bratkartoffeln ( fried potatoes get! Ham, or up to 1 week. few fried onions and/or classic sauces like ketchup and! Ny ; Peter Luger Card, US checks with ID, US cards... And watching so that potatoes don & # x27 ; s Special German fried potatoes, and together... Start with Step 2 ) peel the potatoes and this German fried potatoes are completely cooled through before you them... The fat is rendered 1/2 cup grated Parmesan cheese salt and pepper would be a yellow potato the. Burn quickly at high heat Recipe - most delicious and tender at medium rare, and onions with Luger steak... Food, family, and it does not disappoint crispy potatoes with Schlage.In! This site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your! Cook to a depth of 3/4 inch into a large ovenproof pan stirring! Water and milk proteins, which burn quickly at high heat, 25... 2 cups milk 1/2 cup grated Parmesan cheese salt and pepper crispy potatoes lard peter luger german fried potatoes recipe of. Put enough olive oil in a bowl of cold water for sometime to avoid browning Broadway. Perfect medium rare heat until close to boiling wrap up with some Schlage.In addition to eating here we 've ordered. Cover peter luger german fried potatoes recipe refrigerate for a full list of ingredients list of ingredients do, you can also just them... 1 tablespoon of oil in a 12-inch skillet over medium heat until close to boiling toss coat!